Watermelon Fruit as a Drug Allergy

The term allergy, we often hear the word. Allergies are generally caused by certain substances into the body of the response negative / excessive by the body. The results have proved that if one parent suffers from allergies and reduced the risk of potential disease in children is around 25 -30% whereas if both parents suffer from allergies in children reduced the risk of potential to be 60-70%.

The forms of allergy which is generally seen is in the form of itching or blisters occur primarily on the cheeks, area around the hair, excessive ear wax sometimes a little smelly, and other symptoms that often arise dirt is eye eye (belekan) one side / both sides.

The best means of prevention is to avoid factors originators. Theoretically allergies can not be eliminated but can be reduced frequencies. However, allergies are often difficult to avoid. But when it happens there is an easy and inexpensive tips to cope with how to eat watermelon fruit. The purpose of eating a watermelon in addition to reducing the well to prevent allergy symptoms. The pharmacology of watermelon fruit contains a substance diuretic, anti-inflammatory, and lubricating the intestines. Furthermore, this fruit mengadung lycopene which is a superior anti-oxidant than vitamin C and E.

The fruit is watermelon vines, fruit spherical, red meat (some are colored yellow), watery and seedy. Besides consumed as a nutritious fruit for body conditioning during hot weather and urinary laxative, it can also be used as an alternative treatment for allergies, especially a safe and cheap. Here's how processing: a. peeled fruit skin deep white part not disposed of, b. fruit flesh is red and white parts were blended with the juice juicer taken taken 3 times 1 cup (200 ml) for 3 consecutive days. This method can be tried for treatment other than to enjoy the fresh sebarapun you like also to eliminate the existing feeling of thirst. Hopefully useful.