Chrysanthemum

Looking mum or Seruni that blooms are indeed spoil the eye. If one nation in Europe called Chrysanthemum, Greek, which means yellow magnificent. Even the Japanese nation's interest as national interest.

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Flowers allegedly came from the mountains Pyrenea (border Spain and France) has a variety of colors, like white, yellow, Salem, red, pink and violet. Chrysanthemum, also has many variations sheath: single and overlapping with the size of small to super large. The beauty of chrysanthemum fascinate people.


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In Indonesia, chrysanthemum more popular as cut flowers and flower Pajang ready for sale in the pot. Plants that are still Compositae family, including this little spoiled and need special care. Reasonable because the origin of the chrysanthemum subtropik of a cold, around 17 - 24 degrees C.

Chrysanthemum usually grow culture with which most of the seed shipped from the Netherlands. The original seeds of seeds is still a choice because of the uniform, chrysant root is stronger and more long flowering period. Semaikan seed husk in the media, sand, soil and fertile manure comparison with 1:1:1:1. To keep the media free from the decay bacteria , steam media before use.

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After the young seedlings have 5-8 pieces of leaves, move them into a pot or a location to plant. During the chrysanthemum growth should be given shade-ray and made for 16 hours a day. When interest rates began to burgeon pop, light should be reduced 8 hours a day so that the flower color is not dull and does not flower stalk lengthwise.



Separation seeds, connect shoots and shoots stek chrysanthemum suitable for planting a pot to use the media. Stek shoots recommended because the interest rates more quickly than that derived from the seeds or seeds of separation seeds. How, throughout the piece shoots 5 - 6 cm. To accelerate root out, olesi base of the stem with a root stimulant substances / rootone. Planting in the media that has been prepared.

In the period of growth (up to two weeks) give complete fertilizer such as gandasil, hyponex or complesal with high nitrogen content. When the plants flower bud appeared, with the use of fertilizer kadar P (phosphate) to stimulate the emergence of high-bud flowers. Make fertilization morning before the sun is high so that fertilizer does not evaporate.

Chrysanthemum plants are very vulnerable to pest attack. Lice leaves, leaf worm, leaf rust and decay due to the root of the bacteria and fungi found at most. Maintain cleanliness and media do bonlate such as spraying fungicide or insecticide dithane M45 and regularly.

Nymphaea

Nymphaea Sub- genus Brachyceras. www.victoria-adventure.org

Nymphaea is a genus of aquatic perennials with showy flowers (white, blue, pink or yellow, often fragrant), including the white water lily and the Egyptian Lotus. Linnaeus (1753) originally described the genus Nymphaea L. to include three units: the yellow water-lilies (currently Nuphar), white water-lilies (currently Nymphaea) and water lotus (Nelumbo Adans currently.). They are growing from an underwater noise stem cells, which are buried in the mud and sends down rootlets for anchorage.

3 Nymphaea ‘Little Sue’www.rhs.org.uk
The rhizomes of Nymphaea are astringent and antiseptic. It contains alkaloids (nymphaeine and nupharine), resin, glycosides and tannins.
Israel was a meeting place for the southernmost limit of distribution for the white water lily (Nymphaea alba) and the northernmost limit of the blue water lily (Nymphaea caeruleae).

Nymphaea caerulea Seeds. www.bidorbuy.co.za
That is how these beautiful flowers came to be. Ovid (Publius Ovidius Naso, 43 BCE - 17CE), a Roman poet, twice recounted an anecdote of Priapus's foiled attempt at a sleeping nymph: once he told the nymph Lotis and again, calling it a "very playful little tale" he retold it of Vesta, the Roman equivalent of Hestia.

The Nympyhaea caeruleae was by far the largest flower in ancient Egypt. Egyptians saw that the blue water lily opened up each morning and each afternoon would close again only to open again every day. Since Atum was an early solar deity in Egyptian mythology, Nefertum (literally meaning young Atum) represented sunrise thus Atum was primarily understood as the setting sun. Since Atum had arisen from most waters in the bud by an Egyptian blue water lily (Nymphaea caeruleae) Nefertum were associated with this flower.

Egyptians equated the Creator-God of Blue Lotus, which is believed to have occurred at a given time from the original ocean. The sun god Re was created by emerging from a lotus floating on the original waters, which are born from a flower motifs womb. As a symbol of rebirth for the Kemet (one of the original names for "Egypt"), the Lotus was closely associated with images of funerary and Osirian cult. The Four Sons of Horus (a group of four gods), was often shown standing in front of Blue Lotus Osiris (god of the dead).


Rubra Water Lily. www.aquahobby.com
The use of Nymphaea caeruleae and Nymphaea Lotos in ceremonies and rituals depicted in the frescoes in the Street of Tombs, and in very early Papyrus rolls. The most important of these was the roll of Book of the dead, a description of the ancient Egyptian conception of life and after a session of the anthem, spells, and instructions to allow the deceased to pass through obstacles in the after life. Roll Cursor says, "Rise like Nefertem of blue water lily, the nostrils of Re, and appears on the horizon every day."

The blue water lily was a symbol of rebirth after death. The Egyptians looked forward to their souls come to life "as a water lily reopening", thinking that the deceased died as a water lily closed awaiting the opening of Sunday morning.

The Tomb of Tutankhamun was found a wooden sculpture depicting the moment. Nymphaeas was used to make WREATHS kättesaadav mummy of Ramses II, dating back to 2000BC.

It was Dioscorides, who called the two types of water lily Nymphaea below, called the white kind Nymphaea, and the yellow kind Nuphar.

The dried flowers of certain species of Nymphaea sometimes smoked for a tea, or macerated in alcohol for a mild sedative effect.

Borage

Borasurt is a culinary herb mostly popular in Central Europe. Its light cucumber fragrance ingredients are mostly suited for salads made from raw vegetables; times borasurt used to make puréed soups. Boiling, frying and cooking will soon destroy most of its distinctive fragrance.

In many regions of Germany, sauces prepared from herbs are very popular in the spring time and many of the recipes contain borasurt. Most known also outside Germany, is the green sauce in Frankfurt (Frankfurter Grüne sauce called grie soß in the local dialect). The traditional recipe calls for just seven herbs: parsley, chervil, chives, cress, sorrel (Rumex acetosa), Burnet (Sanguisorba minor) and borasurt, lemon balm, but not traditional, is a good addition. The green sauce served with boiled or braised meat, boiled young potatoes, fish and vegetables.

In the oldest recipes, the sauce is prepared with herbs and vegetable oil only, which should have resulted in a mayonnaise-like product today, "diet" varieties are far more popular, employing diary products (yogurt, sour cream or cream). In any event, boiled egg yolks are mandatory; sauce is spiced with vinegar or lemon juice, white pepper, garlic and puréed possibly a dash of mustard paste.

There are innumerable variations of this sauce, most of which are loathed by Frankfurt true inhabitants. Adding pickled cucumbers are very popular, and several herbs can be employed, including dill, lovage and tarragon is most common. Similar patterns are likely predecessors, called sauce vert in France; recipe also has some features in common with Ligurian pesto. www.kfunigraz.ac.at